A perfect starter set for home cooks. This 2-piece set includes:

• 18cm Hollow Edge Santoku: Styled after the Japanese Chef´s Knife, this blade is just right for preparing not only fine Asian but also Western cuisine. The blade has a hollow ground edge to reduce drag and help prevent food from sticking to the blade.
• 8cm Flat Cut Vegetable knife: The straight edge offers close control for peeling, mincing, and dicing all types of fruit and vegetables.

Size: 
Santoku
Blade: L 17.8cm x W 4.5cm
Handle: L 11.1 cm

Vegetable Knife
Blade: L 7.6cm x W 1.8cm
Handle: L 10.1 cm

Material: 
Resilient Synthetic Handle, Riveted

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.