The Pimp My Braai South African Smokey BBQ Dry Rub is your go-to for flavour and tenderness in meats, vegetables, and fish. In just 20 minutes, this simple rub transforms from a dry sprinkle to a glossy marinade, perfect for airfryers or ovens. It’s ideal for experimenting with creative ingredient pairings, like classic sosaties (lamb or beef), pap en vleis, roasted sweet potatoes, or smokey sweet potato fries.

Serving suggestions:

• Sosaties (South African-style kebabs, especially lamb or beef).
• Pap en vleis (maize & stewed meat).
• Roasted sweet potatoes or butternut squash
• Sweet potato fries with a smokey BBQ seasoning
  

Dietary requirements: Vegan, Dairy-free, Vegetarian, Alcohol-free, Lactose-free, Halaal certified.